Caffeine in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone there is 0 mg of Caffeine.


Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone

Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone are listed below.

Water Water 66.86 g 66.86%
Energy (calorie) Energy (calorie) 185 kcal
Energy (joule) Energy (joule) 774 kJ
Protein Protein 20.86 g 20.86%
Total lipid (fat) Total lipid (fat) 10.45 g 10.45%
Ash Ash 1.88 g 1.88%
Carbohydrate, by difference Carbohydrate, by difference 0.54 g 0.54%
Fiber, total dietary Fiber, total dietary 0.1 g 0.1%
Sugars, total Sugars, total 0.43 g 0.43%
Sucrose Sucrose 0.03 g 0.03%
Glucose (dextrose) Glucose (dextrose) 0.23 g 0.23%
Fructose Fructose 0.17 g 0.17%
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Calcium, Ca Calcium, Ca 240 mg 0.24%
Iron, Fe Iron, Fe 2.3 mg
Magnesium, Mg Magnesium, Mg 34 mg 0.03%
Phosphorus, P Phosphorus, P 366 mg 0.37%
Potassium, K Potassium, K 341 mg 0.34%
Sodium, Na Sodium, Na 414 mg 0.41%
Zinc, Zn Zinc, Zn 1.4 mg
Copper, Cu Copper, Cu 0.272 mg
Manganese, Mn Manganese, Mn 0.206 mg
Selenium, Se Selenium, Se 40.6 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 1 mg
Thiamin Thiamin 0.044 mg
Riboflavin Riboflavin 0.233 mg
Niacin Niacin 4.2 mg
Pantothenic acid Pantothenic acid 0.73 mg
Vitamin B-6 Vitamin B-6 0.123 mg
Folate, total Folate, total 24 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 24 µg
Folate, DFE Folate, DFE 24 µg
Choline, total Choline, total 76 mg 0.08%
Betaine Betaine 0.1 mg
Vitamin B-12 Vitamin B-12 9 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 34 µg
Retinol Retinol 32 µg
Carotene, beta Carotene, beta 26 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 151 IU
Lycopene Lycopene 1398 µg
Lutein + zeaxanthin Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 1.38 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0 mg
Tocopherol, gamma Tocopherol, gamma 0.01 mg
Tocopherol, delta Tocopherol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 4.8 µg
Vitamin D3 (cholecalciferol) Vitamin D3 (cholecalciferol) 4.8 µg
Vitamin D Vitamin D 193 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 0.4 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Fatty acids, total saturated Fatty acids, total saturated 2.684 g 2.68%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.702 g 0.70%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.738 g 1.74%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.244 g 0.24%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 4.818 g 4.82%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.633 g 0.63%
18:1 undifferentiated 18:1 undifferentiated 1.85 g 1.85%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.71 g 0.71%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 1.624 g 1.62%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.111 g 2.11%
18:2 undifferentiated 18:2 undifferentiated 0.123 g 0.12%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.235 g 0.24%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.297 g 0.30%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.532 g 0.53%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.061 g 0.06%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.864 g 0.86%
Cholesterol Cholesterol 61 mg 0.06%
Tryptophan Tryptophan 0.157 g 0.16%
Threonine Threonine 0.795 g 0.80%
Isoleucine Isoleucine 0.795 g 0.80%
Leucine Leucine 1.358 g 1.36%
Lysine Lysine 1.4 g 1.4%
Methionine Methionine 0.476 g 0.48%
Cystine Cystine 0.139 g 0.14%
Phenylalanine Phenylalanine 0.793 g 0.79%
Tyrosine Tyrosine 0.625 g 0.62%
Valine Valine 0.926 g 0.93%
Arginine Arginine 1.049 g 1.05%
Histidine Histidine 0.68 g 0.68%
Alanine Alanine 1.005 g 1.00%
Aspartic acid Aspartic acid 1.666 g 1.67%
Glutamic acid Glutamic acid 2.307 g 2.31%
Glycine Glycine 0.827 g 0.83%
Proline Proline 0.651 g 0.65%
Serine Serine 0.727 g 0.73%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg

Nutrients in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone