Caffeine in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Calculator
Finfish and Shellfish Products
In 100 g (Grams) of Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone there is 0 mg of Caffeine.
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone are listed below.
Water
|
66.86 g
|
66.86
|
g
|
66.86%
|
Energy (calorie)
|
185 kcal
|
185
|
kcal
|
|
Energy (joule)
|
774 kJ
|
774
|
kJ
|
|
Protein
|
20.86 g
|
20.86
|
g
|
20.86%
|
Total lipid (fat)
|
10.45 g
|
10.45
|
g
|
10.45%
|
Ash
|
1.88 g
|
1.88
|
g
|
1.88%
|
Carbohydrate, by difference
|
0.54 g
|
0.54
|
g
|
0.54%
|
Fiber, total dietary
|
0.1 g
|
0.1
|
g
|
0.1%
|
Sugars, total
|
0.43 g
|
0.43
|
g
|
0.43%
|
Sucrose
|
0.03 g
|
0.03
|
g
|
0.03%
|
Glucose (dextrose)
|
0.23 g
|
0.23
|
g
|
0.23%
|
Fructose
|
0.17 g
|
0.17
|
g
|
0.17%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
240 mg
|
240
|
mg
|
0.24%
|
Iron, Fe
|
2.3 mg
|
2.3
|
mg
|
|
Magnesium, Mg
|
34 mg
|
34
|
mg
|
0.03%
|
Phosphorus, P
|
366 mg
|
366
|
mg
|
0.37%
|
Potassium, K
|
341 mg
|
341
|
mg
|
0.34%
|
Sodium, Na
|
414 mg
|
414
|
mg
|
0.41%
|
Zinc, Zn
|
1.4 mg
|
1.4
|
mg
|
|
Copper, Cu
|
0.272 mg
|
0.272
|
mg
|
|
Manganese, Mn
|
0.206 mg
|
0.206
|
mg
|
|
Selenium, Se
|
40.6 µg
|
40.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
1
|
mg
|
|
Thiamin
|
0.044 mg
|
0.044
|
mg
|
|
Riboflavin
|
0.233 mg
|
0.233
|
mg
|
|
Niacin
|
4.2 mg
|
4.2
|
mg
|
|
Pantothenic acid
|
0.73 mg
|
0.73
|
mg
|
|
Vitamin B-6
|
0.123 mg
|
0.123
|
mg
|
|
Folate, total
|
24 µg
|
24
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
24 µg
|
24
|
µg
|
|
Folate, DFE
|
24 µg
|
24
|
µg
|
|
Choline, total
|
76 mg
|
76
|
mg
|
0.08%
|
Betaine
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-12
|
9 µg
|
9
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
34 µg
|
34
|
µg
|
|
Retinol
|
32 µg
|
32
|
µg
|
|
Carotene, beta
|
26 µg
|
26
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
151 IU
|
151
|
IU
|
|
Lycopene
|
1398 µg
|
1398
|
µg
|
|
Lutein + zeaxanthin
|
2 µg
|
2
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.38 mg
|
1.38
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
4.8 µg
|
4.8
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
4.8 µg
|
4.8
|
µg
|
|
Vitamin D
|
193 IU
|
193
|
IU
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
0.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
2.684 g
|
2.684
|
g
|
2.68%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.702 g
|
0.702
|
g
|
0.70%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.738 g
|
1.738
|
g
|
1.74%
|
18:0 octadecanoic, stearic fatty acid
|
0.244 g
|
0.244
|
g
|
0.24%
|
Fatty acids, total monounsaturated
|
4.818 g
|
4.818
|
g
|
4.82%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.633 g
|
0.633
|
g
|
0.63%
|
18:1 undifferentiated
|
1.85 g
|
1.85
|
g
|
1.85%
|
20:1 eicosenoic, gadoleic
|
0.71 g
|
0.71
|
g
|
0.71%
|
22:1 undifferentiated, docosenoic, erucic
|
1.624 g
|
1.624
|
g
|
1.62%
|
Fatty acids, total polyunsaturated
|
2.111 g
|
2.111
|
g
|
2.11%
|
18:2 undifferentiated
|
0.123 g
|
0.123
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.235 g
|
0.235
|
g
|
0.24%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.297 g
|
0.297
|
g
|
0.30%
|
20:5 n-3 (EPA)
|
0.532 g
|
0.532
|
g
|
0.53%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.061 g
|
0.061
|
g
|
0.06%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.864 g
|
0.864
|
g
|
0.86%
|
Cholesterol
|
61 mg
|
61
|
mg
|
0.06%
|
Tryptophan
|
0.157 g
|
0.157
|
g
|
0.16%
|
Threonine
|
0.795 g
|
0.795
|
g
|
0.80%
|
Isoleucine
|
0.795 g
|
0.795
|
g
|
0.80%
|
Leucine
|
1.358 g
|
1.358
|
g
|
1.36%
|
Lysine
|
1.4 g
|
1.4
|
g
|
1.4%
|
Methionine
|
0.476 g
|
0.476
|
g
|
0.48%
|
Cystine
|
0.139 g
|
0.139
|
g
|
0.14%
|
Phenylalanine
|
0.793 g
|
0.793
|
g
|
0.79%
|
Tyrosine
|
0.625 g
|
0.625
|
g
|
0.62%
|
Valine
|
0.926 g
|
0.926
|
g
|
0.93%
|
Arginine
|
1.049 g
|
1.049
|
g
|
1.05%
|
Histidine
|
0.68 g
|
0.68
|
g
|
0.68%
|
Alanine
|
1.005 g
|
1.005
|
g
|
1.00%
|
Aspartic acid
|
1.666 g
|
1.666
|
g
|
1.67%
|
Glutamic acid
|
2.307 g
|
2.307
|
g
|
2.31%
|
Glycine
|
0.827 g
|
0.827
|
g
|
0.83%
|
Proline
|
0.651 g
|
0.651
|
g
|
0.65%
|
Serine
|
0.727 g
|
0.727
|
g
|
0.73%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Nutrients in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone